* 1 cup boiled chickpeas
* 1 cup firik bulgur (another bulgur you want)
* 1 sweet potato
* 4-5 leaves Castle leaves (if you can't find chard)
* 1 spoon hot pepper paste
* 2 cloves of garlic
• 3-3½ cups water
* Cumin & salt & pepper
Place the potatoes in your casserole Bowl by chopping them in cubes, and the castle leaves by chopping them large. Add all the remaining ingredients and mix and cover and cook in a heated oven at 180°C for 25-30 minutes.
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