We wash it with plenty of water the night before and put it on the January oven to strain and boil the wheat we soaked.
When the wheat begins to swell well and open, we add pre-boiled chickpeas and dried beans on the wheat. Add the rice that we wash to the boiling pulses and boil the pulses together until the water of the Ashura is helmelenene, that is, until it has a consistency.
Add 1 pinch of salt to the boiling ingredients.
We put raisins and raw almonds in water in separate bowls
After peeling the almonds, which we soak in water, we add them to the boiling ashuren together with the raisins, which are waiting in the water and swollen.
We cut dried apricots in cubes and then add dried apricots
At this time, we balance its consistency by adding hot water to ashure, which condenses as it decays decidedly
We put 10 dates through the robot with the juice of the Orange, which we grate the shells and mash them
Finally, we add this puree to Ashura and boil it for another 10 minutes and then take it to serving bowls
After the portion is reduced to room temperature, we serve it by garnishing it with nuts and roasted sesame seeds.