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Home Life Eating and Drinking Practical and delicious iftar menu

Practical and delicious iftar menu

Materials
* Half a kilo of tomatoes, 
* 1 cup vegetable juice, 
* 2 slices of toasted bread,
* 1 slice old cheddar, 
* 5-6 shallots, 
* 2 cloves of garlic,
* 2 sprigs of fresh thyme,
* Salt and pepper
•    Olive 


How Is It Done?
• First, to dry the tomatoes in the oven; place them on a baking sheet with greaseproof paper and drizzle olive oil over them. 
* Place the tray in a preheated 180 degree oven and bake for an average of 30 minutes. 
* At this time, chop the toast bread and sprinkle salt and pepper on it and drizzle with olive oil and put them in the oven. 
* Saute the garlic and onions in olive oil in a pan. 
* Add the oven-dried tomatoes and saute a little more. 
* Then sprinkle with salt and pepper and add the vegetable stock and leave to cook for 15 minutes. 
* After cooking, pass the soup through the blender and strain. 
* Sprinkle cheddar on top and serve with dried bread. 

 


Materials
* 800 grams of lamb (lamb sleeve recommended), 
* 2 cups water, 
* ¼ Cup flour, 
* 3 tablespoons butter, 
* ¼ Cup vegetable oil,
* 10 shallots, 
* 3 eggs,
* 2 cups strained yogurt,
* Salt and pepper


How Is It Done?
* Take the pan to January and open the bottom. 
* Take the liquid into the pan and heat it.
* When the oil is hot, take the lamb in the pan and seal both sides. 
* Then add the shallots and then the juice. 
* Transfer the ingredients from the pan to a baking dish. 
* In a bowl, combine the flour, eggs and yogurt and beat, blending beautifully. 
* Take 1.5 cups of the broth of the meat and gradually include it in the sauce. 
* Drizzle the sauce over the meat and place the baking dish in the preheated 180 degree oven. 
* Cook for an average of 15 minutes, until the meat is nicely tender. 

 


Materials
* 100 grams curd cheese,
* 2-3 tablespoons cheddar (grated), 
•    Dill,
* 6 Cretan squash, 
* 100 grams feta cheese,
•    Olive


How Is It Done?
* Gently play the inside of Cretan pumpkins. 
* Boil in a saucepan with a little water until slightly tender, about 10 minutes. 
* At this time, take the cheese in a bowl and add the chopped dill and mix nicely. 
* Remove the zucchini from the pot and fill them with cheese mortar. 
* Lay the courgettes on a baking sheet. 
* Drizzle olive oil over them and close the lids and give them to the oven preheated at 200 degrees. 
* Cook for about 15 minutes and serve after tempering. 

 


Materials
* 1 liter of milk,
* 1 teaspoon butter, 
* 2 fingers less sugar than 1 cup,
* Crispy kadayif for six,
* Pistachios for over, 
* 1 teaspoon gum,
* 1 cup flour 

How Is It Done?
* Take the pot into the January oven and open the bottom. 
• After taking the flour and sugar into the pan, add the milk and cook, stirring constantly. 
* Add the gum when it comes to the consistency of the custard and leave the bottom to cook for another 2 minutes. 
* After closing the bottom, add the butter and whisk a little more. 
* Serve the cups first by sprinkling crispy kadayifs, custard on top and finally pistachios. 

 


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