By fresh coffee, we mean not the coffee you buy at the grocery store and packaged, but the expiration date has not yet passed... We're talking about coffee that you buy by going to the coffee shop in a traditional way and pulling it out of the machine there. You can also ensure the consumption of fresh coffee by buying as little and often as possible.
Copper coffee pot gives a much more saturated taste than steel coffee pot. But be careful not to use a metal spoon if you are using a copper coffee pot. Otherwise, the coffee pot is scratched and over time the copper is exposed with hot water. This can go as far as poisoning. It's important to Tin your copper coffee pot every few years. When washing, be careful not to touch the wire.
You must prepare Turkish coffee with drinking water. Using water at room temperature or a little colder will increase the foam.
Ideal measures for Turkish coffee for two: 2 teaspoons of Turkish coffee, 2 cups of room temperature water is added 1 teaspoon if less sugar, 2 teaspoons if Medium, 4 teaspoons of sugar is added. It is lightly mixed and the coffee is completely mixed into the water.
After the coffee is completely mixed, the coffee pot is taken to the January oven and cooked slowly. When the coffee, which is cooked slowly, is foamed and begins to swell, you should transfer a spoonful of foam over it to the cup and put it back on January without waiting for the coffee pot to get foam by boiling another stone. Bon Appetit!
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