1. Put the flour, milk, vanilla, egg and 1/3 cup sugar through the blender and into a dough.
2. Pour 2/3 of the dough into a mold.
3. Bake in a preheated oven at 165 degrees until solidified.
4. Remove from the oven and pour the Cherries and remaining 1/3 sugar evenly over it.
5. Add the rest of the dough and cook for 45 minutes or more until it is colored.
6. Pour icing sugar over it and serve.
Bonus:How to make Panna Cotta?
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