Hot chocolate with ginger cinnamon

How about welcoming the New Year with warm sweetness? This hot chocolate recipe, which you will easily prepare in a very short time, will make you and your loved ones very happy.

Ingredients

-480 ml (2 cups) milk
-10 g (2 tablespoons) cocoa
-6 tablespoons milk chocolate pieces
-1 teaspoon vanilla extract
-1 teaspoon powdered cinnamon
-1/2 teaspoon powdered ginger
-1/4 teaspoon powdered muscat

For the top; Marshmallow, whipped cream, cinnamon. I poured the whipped cream into a flat mold laid out in greaseprocese, froze it, then took out shapes with my gingerbread molds and served them with my hot chocolate.

Construction

• Put all the ingredients in a small saucepan and mix with the whisk until boiling on the stove and darkening slightly. (It is enough to leave for 2-3 minutes after boiling)

• Decorate and serve hot as you like.