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Home Life Eating and Drinking Hot chocolate with ginger cinnamon

Hot chocolate with ginger cinnamon

How about welcoming the New Year with warm sweetness? This hot chocolate recipe, which you will easily prepare in a very short time, will make you and your loved ones very happy.

Ingredients

-480 ml (2 cups) milk
-10 g (2 tablespoons) cocoa
-6 tablespoons milk chocolate pieces
-1 teaspoon vanilla extract
-1 teaspoon powdered cinnamon
-1/2 teaspoon powdered ginger
-1/4 teaspoon powdered muscat

For the top; Marshmallow, whipped cream, cinnamon. I poured the whipped cream into a flat mold laid out in greaseprocese, froze it, then took out shapes with my gingerbread molds and served them with my hot chocolate.

Construction

• Put all the ingredients in a small saucepan and mix with the whisk until boiling on the stove and darkening slightly. (It is enough to leave for 2-3 minutes after boiling)

• Decorate and serve hot as you like.

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