Bayramoglu, ' where to eat the best returns in Istanbul?'it was the number one answer to our question. Every taste says, 'you must try it.' Next to the delicious döner cooked on a wood fire, they bring thin lavash made in tandoor. However, they also serve a small salad and french fries with it. This business, which has been alive for 30 years, has only one branch.
Address: G-69 Sk. No: 2 Kavacık BEYKOZ
Phone: 0 216 413 00 45 / 0 546 413 00 47
In Istanbul, the flavor that comes to mind immediately after Bayramoglu 'returns to the impression'... Alexander is liked as much as Sade döneri. 'When it's hot, it's scattered like marshmallows in the mouth,' we have those who say :) the portions are hearty and the takeaway is very fast. There are many branches from Beşiktaş to Kurtköy.
“Kebab man”, which offers traditional kebab flavor with a much different concept than classic kebab man, is one of the places signed by Nusr-Et, although most people do not know... It has its own consistency in its rotation. Appetizers prepared according to the season are also quite delicious.
Phone: 0212 2570209 - 0212 2570210
Address: Etiler Mahallesi, Nispetiye Street, No 14, Besiktas / Istanbul
DÖNERCI ALI USTA is a rotary chain registered since 2004... This flavor, which started in a tiny shop, is on its way to becoming one of the famous brands of Istanbul, it has many branches from Ataşehir to Avcılar. Chubby turns are also liked, as are portions and burrito turns. You can order from the Food Cart or call center.
Call Center: 444 1 254 (ALI)
This address, which started as a small buffet in Etiler, is famous for its special bread resembling both döner and pastry... Although the revolving price for bread decals seems above average, let's note that its portions are large. You can also order from the Food Basket.
Address: Etiler, Nispetiye Cd No: 104, 34337 Besiktas / Istanbul
Phone: (0212) 265 23 04
Nakibey, one of the famous addresses of Ataşehir, is famous for its Leaf spinner... Flavor secrets 'Çanakkale, Biga, Balıkesir Region native fattening farms that we take our meat up to the thinnest nerves and open leaf by leaf and we rest the secret with our hidden marinade method' explains the words. It is served with doner, tandoor lavash, homemade french fries, salads and Rosemary pickles that we prepare with special blended herbs.
Address: Barbaros Mah. Begonia Sok. Nidakule North, No: 30 Atasehir / Istanbul
Phone: 0216 629 4444
Jalal Usta, who is also one of Vedat Milor's suggestions, certainly has a decidedly deserved reputation... Everything from meat to sauce is fine, high quality and satisfying. It has many branches from Umraniye to Levent. You can order from the Food Basket.
In provinces such as Erzurum, Erzincan, Sivas, Ankara and Kastamonu, the meat supplied mainly from Biga and Keşan region is seasoned with special sauces and prepared daily in Tatar Salim, which creates its own flavor by blending what döner piri Masters convey. All materials used are supplied on site from different parts of Turkey.
Address: Atilla Ilhan Cd. Efe Sk. No: 2/1 Küçükbakkalköy / Ataşehir
+90 (216) 408 26 26-Ataşehir
+90 (552) 388 28 27-Kadıköy
Kuzguncuk, one of the most popular districts of Istanbul, is a Artisan restaurant whose reputation has surpassed Kuzguncuk... It cooks in embers on a rotating wood fire. An address famous for its lavash, salad, homemade potatoes, pickles, in short, everything. Among the recommendations of Vedat Milor.Dec...
Address: Kuzguncuk Mah. Invadiye Cad. Pearl Meadow Sok. No: 2 Üsküdar / Istanbul
Phone: 0216 553 33 33
A famous artisan restaurant opened in 1952, the year we joined NATO... Artun Unsal is among his suggestions.Dec. Rice top döner has been one of the favorite flavors for generations...
Address: Kemankeş Karamustafa Pasha quarter, Necatibey Caddesi dark Bakery Sk. No. 4 Karaköy, 34425 Beyoğlu / Istanbul
Phone: (0212) 249 64 24
Bonus: Meal Delivery Top 10 Pizzas
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