Karaköy Güllüoğlu, who continued his master's story in Istanbul, which began in Gaziantep in 1843, brought together his cult line, which has not changed for many years, with modern perspectives. Gullaca, traditionally offered with the quality of Karaköy Güllüoğlu, can be reached by ordering online during the month of Ramadan with its new and special packaging. ( www.karakoygulluoglu.com )
Beam Bakes the story of the gluten-free and sugar-free bakery began in 2018 in the kitchen of the home of founder Chef Berfe Diven. This dream, which started by making gluten-free cakes and bread from his home, developed in February 2019 with a beautiful workshop and cafe in the greens in Baltalimani. Without the addition of Gluten and sugar, dessert varieties such as cake, tart, cookies, profiterole, which are both delicious and appealing to the eye, prepare breakfast and snacks.Don't miss the Cannonball! ( beambakes.com )
At the end of the 1700s... Taşköprülü Muftigiler, who was elected as a private principality and accepted into the Ottoman palace-they will take the surname “Erol” by the surname Law - start working in the palace in various locations. In general, the employment of taşköprülüler in the sweet parts of the palace, such as helvahane, şekerhane, tatlıhane, allows them to have a significant experience in sugar production. This experience encouraged Mehmet Efendi of Muftugiller. With this courage, Mehmet Efendi goes on an adventure that will not seek the adventure of the palace. He came to Istanbul in 1807 and opened a candy store in Eminönü. Şekerci Cafer Erol, whose story has spread over the centuries, is one of the most popular addresses in Istanbul today... During the month of Ramadan, you can also order special sweets and chocolate for Eid. ( sekercicafererol.com )
The year is 1925, when Zeynel Bölükbaşı, who emigrated to Istanbul from Yugoslavia with his older brother when he was only 7 years old, turned into a passion among the residents of Istinye yalı in a short time.decoction of ice cream made by hand in the conditions of that day.Zeynel Muhallebiciçi has been serving with its renewed recipes since then. There are special delicacies such as milk Pink, kadayif custard and flavor Sefası and güllaç during the month of Ramadan. You can access it via the website (www.zeynel.com.tr).
Kafadaroğlu, one of the famous desserts of Beşiktaş, is known for its milky Nuriye. Peanut butter, kadayifi and baklava are also very popular in Kafadaroglu, we recommend that you taste gullaç during Ramadan. You can reach through the food cart...
You can reach Özsüt through the Food Basket, which continues its sweet adventure started in 1938 in Izmir Kemeralti with 150 stores, three thousand employees and tens of thousands of guests in 45 provinces today. In Özsüt, whose cakes and milk desserts are very popular, güllaç is also offered in full consistency during the month of Ramadan!
The story of the White furnace began in Balat, in the mid-1800s. the bagel shop opened in Balat, where great-grandfather Kozma Stoyanof left his family behind and settled next to his uncles, and then his family and white Bakery, which settled next to him, became the birthplace of the story of 5 generations. Beyaz kiln, which has many branches in Istanbul, likes Mezes as well as baked goods, cakes and milk desserts. It ships with cargo all over Turkey (www.beyazfirin.com). During the month of Ramadan, Gullaç is also offered.
Walnut Tree, one of the most popular bakeries of the Anatolian side, is appreciated with its milk desserts as well as pastry products. It is possible to find different milky desserts such as fig Pecan custard, Moist three red fruit, Pepeçura. During the month of Ramadan, Gullaç is also offered. On the Anatolian side, they provide free delivery for 75 TL everywhere. You can access it via the website (www.cevizagaci.com)
Bolulu Hasan Usta started production with keşkül, kiln rice pudding, karadut sorbet and karadut ice cream in a small shop of 18 square meters in Izmir Kemeralti in 1982 and established the first Dessert Factory in Turkey in 1997 in Izmir Atatürk Organized Industrial Zone. You can reach the delicacies of Bolulu Hasan USTA, which has branches in many provinces of Turkey, through the Food Basket. During the month of Ramadan, taste the much-loved Gullaç!
The sweet story of sütiş begins with Mevlüt Kocadağ. Mevlut Kocadağ is the grandson of Haci Mehmet Agha, who was famous for his pastries and pastries in the city of Batumi, which is now located in the territory of Georgia in the 1850s, and the son-in-law of Milkman Ahmed, who was famous for his milk desserts in the same period. Mevlut Kocadag left the family business at a young age in 1953 and founded the first Sütiş in Nişantaşı, laying the foundations of today's Emirgan Sütiş. After the opening of the Taksim branch in 1982 after Nisantasi, Sütiş was one of the most famous custardiers in Istanbul... Sütiş's neighborhood with the Bosphorus began in Emirgan in 1986 and now it was Emirgan Sütiş; among the most popular addresses with its rich food menu and breakfast decks from its own farm, with its different concept. Emirgan Sütiş continues to experience the sweetest memories of Istanbulites for half a century with its Buffalo and cow milk and traditional Turkish milk desserts obtained from its own farm. During the month of Ramadan, Gullaç is also offered. You can order through the food cart.
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