The better quality the chocolate brand you will use, the more delicious truffs you will get. For the recipe, you first prepare the ganache sauce, then after cooling it in the refrigerator for about 5 hours, you roll it with your hand. That's how easy it is! That's my favorite part, actually, making chocolate balls is kind of therapy.
While it's up to you to choose non-cocoa, it's entirely up to you to find out what you're going to find, open to your creative ideas. Could a box you can share with your loved ones be as beautiful and romantic as homemade chocolate?
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