No matter what animal it belongs to, just as a person's moving muscles (arms, feet, shoulders and legs) are hard and muscular, animals are just as muscular and muscular as humans. These meats require long-term cooking methods due to their texture. (Like scalding, roasting and baking methods... )
Immobile meat consists mainly of the back of the animal, waist and chest vertebrae. These meats are actually muscleless meats such as tenderloin, anthropotics, chops, contrafiles that
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