This pesto sauce, which resembles a sauce called Moretum during the Roman period, which was crushed with cheese, garlic and various herbs and rubbe...
I know the idea of making a two-layer cake scares almost everyone. It's a recipe that will end the worry of baking your cake and cutting it evenly ...
Dessert is often neglected when considering the Christmas table. However, one of the key points of entering the new year with pleasure is 'sweet'.....
It is our custom to cook roasting from sacrificial meat on Eid al-Adha. But before giving the roasting recipe, I would like to mention a few elemen...
Ingredients for sponge cake: -3 eggs (at room temperature)-65 g (1/3 cup) granulated sugar-45 g (1/3 cup) flour-1 teaspoon v...
If you're an unruly tahini and chocolate lover like me, it's not a job that you're not crazy about this cake! Hats off to th...
Let's try salmon rich in omega-3 with this recipe. Crispy potatoes, bechamel sauce, bay leaf, lemon juice, dry spices and a ...
The sauce is egg-free, the cake is soft, the best I've eaten and tried since I was a child, because it's a very guaranteed mo...
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