World-renowned French chef Bruno Doucetis a guest at the Neni Brasserie on 11 – 12 March. The French chef of La Régalade, the famous Parisian restaurant, is preparing to show off his skills with a menu specially prepared for the Neni Brasserie for 2 days. In the chef's special menu; There are delicious plates on the menu of La Régalade,which bruno doucet will prepare with fresh ingredients from his country, especially the favorite flavors of French cuisine. Bruno Doucet, owner of "La Régalade Ier" and "La Régalade Conservatoire", one of paris' most successful restaurants, describes himself as a "Bistronomic" chef, a French-born word derived from the words Bistro and gastronomic. Bistronomi stands for; In an environment where decoration is second to none, quality food and service are explained as places to eat and drink.
Address:: Haldun Taner Street No: 7/1 Caddebostan
Phone: 0216 407 10 43
St. Regis Brasserie invites guests to an exclusive teatime meeting with the traditional St. Regis Tea Time Ritual. The "Lady Astor" menu, with its special presentation for Women's Day throughout March, its exclusive prices and enriched flavors, is waiting for its guests every day between 15:00 and 18:00 at St. Regis Brasserie. According to legend, the afternoon tea parties, initiated by the Duchess of Bedford in the mid-1800s, were owned by every St. Regis hotel in the world and became a ritual that each hotel continued to adhere to its traditions. Carefully selected by sommeliers, the "Lady Astor" menu, which includes a wide variety of teas, sweet and savory snacks and much more, offers the Lady Astor menu from 90 TL per person throughout March with unlimited tea and coffee service to accompany your pleasant conversations.
Address: The St. Regis Istanbul Mim Kemal Öke Cad. No: 35, Nisantasi, Istanbul
Phone: 0212 368 08 08
Wish More Hotel Istanbul's March menu features beetroot gnocciflavored with creamy almond sauce. The beetroot gnocci, which first appeared in the Tuscany region of Italy, is known in the original as a flavor prepared with potatoes. The flavor, which is accompanied by beet vegetables specially for the region, creates a different taste with its special sauce. In the preparation stage of the unique flavor, potatoes and beets are boiled, then blended and shaped according to demand. After being cooked in water, the gnocci taken to the plate is made ready to serve with almond milk, cream, butter, parmesan cheese and special sauce prepared with island tea. Beetroot Gnocci, this month's star of Wish More Hotel Istanbul's rich menu, invites lovers of Italian cuisine to experience a different interpretation of this unique flavor.
Address: Kocatepe Mah. Cicoz Yol Cad. No: 207 Bayrampasa – Istanbul
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